That podcast article is hilarious. And I love Bill Withers (Lean on me....now stuck in my head, which is a good thing).I have a recipe for an easy but impressive dish to make with the often-unloved winter vegetable Swiss chard: https://francetaste.wordpress.com/2017/02/17/pillows-of-swiss-chard-bliss
will check out your recipe! Thanks for the link!
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